Great taste in a few grams
With more than 12,000 hectares of hazelnut groves, Sicily is in the top four largest regions to produce this wonder of nature. Its organoleptic properties are the source of its aroma and intense aftertaste: for this reason, Sicilian round hazelnuts are highly appreciated by those who can grasp all notes and hints of this warm land.
You can enjoy their intense taste, too, with our shelled hazelnuts as well as peeled and toasted hazelnuts.
- Peeled and roasted diced hazelnut
- Hazelnut flour
- Hazelnut paste(an excellent fluid paste to produce creams and gelato)
Available in different sizes. Contact us at firstname.lastname@example.org for more info! Or fill in the form